Meanwhile, heat the milk in a small saucepan, but don’t boil it. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Remove from oven and let rest at least 5 minutes before serving. Drizzle oil into a large pot of boiling salted water. Pour the milk and egg mixture over the macaroni and bake for 30-40 minutes in the preheated oven. Macaroni and Cheese will be bland if not seasoned correctly. If the macaroni was well seasoned you may only need the ½ teaspoon of salt. Build up 3 layers ending with the cheese.īeat the milk and egg together, adding the salt and pepper. Layer in casserole dish starting with macaroni, then tomatoes, onions and cheese. Roughly divide macaroni, cheese, tomatoes and onion into thirds. Whisk in the milk, and stir until the mixture is thickened. Add the flour to the onion mix and stir, mixing thoroughly. Grease or pan spray a 9x13-inch casserole baking dish.Ĭook macaroni in salted water according to package directions for al dente. In a pan, melt the butter and cook the onion and garlic until lightly browned. can diced tomatoes, drained or canned whole tomatoes diced and drained We really enjoyed it this past weekend.ģ cups elbow macaroni cooked according to package directionsĪbout ¾ -1 lb of medium or old cheddar cheese, gratedġ 28 oz. It will never replace my beloved classic Macaroni and Cheese but it makes a nice change now and then. Spracklin put onions in her macaroni but I think they lend themselves nicely to the overall flavour of the dish. Spracklin, made hers with tomatoes and it was at her house that I first saw and tasted this combination. Serve with shredded cheese, if desired, and enjoy. As a reference we added teaspoon to ours. Taste the macaroni and beef and add salt if needed. Finally, add the macaroni to the sauce, cover and cook 12-15 minutes until tender. Mom and Aunt Amy never put tomatoes in their Macaroni and Cheese so I thought it quite strange when I first saw this as a child. Add diced tomatoes, pasta sauce, broth, and Worcestershire sauce. Now I bring you another delicious variation on the same theme using canned tomatoes and a little onion. Add all tomatoes, pasta sauce, and water to the pot. In a pan, melt the butter and cook the onion and garlic until lightly browned. Next add shredded cheese, stir until melted. Instructions Heat deep skillet or soup pot over medium-high heat. Cook the pasta according to package directions. Bring to a slow simmer and let cook about 5 minutes until sauce thickens. Next add the chopped tomatoes and juice reserved from the can. I have several recipes for it on this blog, here, here, here and a vegan version here. Add the half and half, pepper and garlic powder and let cook on medium heat for 4-5 minutes. I diced them up, put them in the colander and drained the hot macaroni with them. I did not use canned tomatoes because I had some grape and plum tomatoes I wanted to use up. The use of Italian seasoning and Parmesan cheese creates a very unique flavor. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Macaroni and Cheese has to be my all-time favourite meal. I would rename this dish Italian Mac and Cheese. Cook and drain macaroni as directed on package.
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